The Meiso Story

"A Sweet Inner Fall - From the heart of Naduvannur."

Born in Naduvannur, Kozhikode, Meiso was founded on a simple promise: to bring the authentic flavors of Kerala to the modern world. We blend locally sourced ingredients with world-class hygienic standards to create over 30 varieties of premium ice creams and real-fruit popsicles.

As we expand across Kerala and Tamil Nadu, we remain committed to our roots—supporting local farmers and empowering our network of distributors to grow alongside us. When you choose Meiso, you're not just choosing an icecream; you're joining a journey of sweetness and success.

What makes Meiso's flavors unique compared to other ice creams?

Meiso Icecreams stands out by combining locally sourced ingredients from Kerala with unique, regionally inspired flavors like Malabar Delight and Jackfruit Jelly, which reflect the local palate. Their commitment to hygienic, fresh production and real-fruit popsicles differentiates them from mass-market brands. While many Indian ice cream makers experiment with fusion or global trends (like meiso caramel or wasabi), Meiso also focuses on authentic Kerala flavors crafted into premium, small-batch ice creams, offering a distinct regional identity in India’s evolving 100% icecream market.

What are the most popular fruits in Meiso's popsicle flavors?

Meiso's real-fruit popsicles are made with locally sourced ingredients from Kerala, emphasizing authentic regional flavors. Meiso is known for flavors like Jackfruit Jelly, suggesting jackfruit is one of the local fruits we incorporate. Given focus on Kerala's produce, other tropical fruits commonly found in the region—such as Pineapple, Mango, Chikku, Tender Coconut, Passion Fruit, etc are all channeled to the best fruit based real icecreams and popsicles. Apart from all these we incorporate Dates, Pistachio, Cashew nuts, Grapes, Avocado, Sitafal etc to make product line healthy and unique.